+
=
(pure joy. pure, pure, joy.)I have a slight obsession with pancakes. Mostly because they are full of sugar and topped with sugar. And sugar makes me happy. I love cooking brunch on Sunday morning and over the past couple weeks, I have been trying out some new pancake recipes from all over the world. Because I want everyone to join in the fun, I've decided to share my pancake adventure with you lovely bloggers. So today I bring you:
German Pancakes, aka: Monsters, aka: I'm one quarter German!
You will need:
Pre-heat oven to 425. Melt butter and mix all ingredients together in blender. Whip well. Pour batter into well-greased 9x13 pan. Bake for 15-20 minutes until golden brown.- 6 eggs
- 1 cup flour
- 1 cup milk
- 4 Tbs. butter (and use butter, please. I made them with margarine once & smart butter once, and both times, the texture was off. You can run them off tomorrow!)
I love to cover mine with bananas, maple syrup & powdered sugar. G prefers fresh berries & whipped cream. Either way, they are heavenly. And not to mention, the easiest pancake recipe I have found thus far.
Enjoy!
Coming up next: Norwegian Pancakes, aka: I married a Norwegian boy once.
so yummy! those look divine & thanks for sharing the recipe.
ReplyDeletewow those look incredible! I am going to make them soon... love you jmo
ReplyDeleteI LOVE German pancakes. I would eat them in in a box and I would eat them with a fox. I would eat them in a house and I would eat them with a mouse. I would eat them here or there, say, I would eat them anywhere!
ReplyDeleteTried your recipe this morning for Clay's birthday breakfast. YUM! Our fav was also the banana version. So tasty!
ReplyDeleteClay: Where'd you get this recipe?
Me: Jess's blog.
Clay: She puts recipes on her blog?
Me: Uh.....yep.
Silly boy. Thanks so much! We loved it!
I forgot to say... I had a roommate in college who made these & she always called them Dutch Babies. I like it!
ReplyDelete