I have a request to post this delicious recipe for Carmelitas. I love making these because they are so easy, amazingly yummy & they stay great for days (arguably even better after a few days) so nothing gets wasted!
You will need:
1 jar Mrs. Richardson's butterscotch caramel fudge ice cream topping (try to get this specific kind, if you can, the consistency is much better than other caramel toppings)
12 oz. milk chocolate chips
2 c. flour
2 c. oats
1 1/2 c. brown sugar
1 tsp. soda
1/2 tsp. salt
2 1/2 sq. butter
Combine flour, oats, sugar, soda & salt in a bowl. Melt butter & pour over dry mixture. Mix with spoon. Pat 1/2 mixture in the bottom of 9 x 13 inch pan. Bake 17 minutes at 325'. Sprinkle layer of chocolate chips. Warm caramel in the microwave for 60 seconds, pour over chocolate chips. Top with remaining dry mix. Bake 17 min at 325'. Cool completely.
These are heavenly! Enjoy!
YUM! cant wait to try them. i think i want to start a recipe blog, want to join? i love trying new recipes so i think it'd be fun to start a blog and get tons of people involved. that way we cant get lots of great recipes!
ReplyDeleteYES!!! I found the "vaulted" carmelita recipe!!! Can't wait to try!
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